Egg roll
Egg roll

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

Egg roll is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg roll is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg roll using 8 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Egg roll:
  1. Take 2 cups flour
  2. Get 1 tsp sugar
  3. Get 1 pinch salt
  4. Get 1 tea spoon butter
  5. Prepare 1 cup water
  6. Prepare 3 boil eggs
  7. Make ready Oil for frying
  8. Make ready 1/2 tsp baking powder

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Steps to make Egg roll:
  1. Mix all the dry ingredients and mix thoroughly
  2. Add the butter and also mix well then you add the water to make a steak dough
  3. Place your dough on the table and knead well you can also add some flour to make is smooth then you cut and roll the dough,rap the egg with the though.lastly you fry in hot oil on medium heat.

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that is going to wrap it up for this exceptional food egg roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!