Egg roll
Egg roll

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

Egg roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg roll is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook egg roll using 8 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Egg roll:
  1. Get 2 cups flour
  2. Make ready 1 tsp sugar
  3. Take 1 pinch salt
  4. Prepare 1 tea spoon butter
  5. Get 1 cup water
  6. Get 3 boil eggs
  7. Make ready Oil for frying
  8. Get 1/2 tsp baking powder

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Steps to make Egg roll:
  1. Mix all the dry ingredients and mix thoroughly
  2. Add the butter and also mix well then you add the water to make a steak dough
  3. Place your dough on the table and knead well you can also add some flour to make is smooth then you cut and roll the dough,rap the egg with the though.lastly you fry in hot oil on medium heat.

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that’s going to wrap this up for this exceptional food egg roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!