Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egusi soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Get Palmoil
- Prepare Salt
- Take Crayfish
- Make ready Pomo
- Take Bitterness
- Make ready cubes Maggi
- Get Fufu
- Prepare Pepper
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Boil the pomo to be soft with onion and salt pepper.
- Bleach palmoil and fry egusi very well pour in the pomo,more water and bring to boil.
- Add pepper,crayfish and maggi cubes let it boil very well.after 10minutes of boiling add the bitterleaves and boil small.
- Enjoy with hot fufu
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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