Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage roll is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sausage roll is something that I’ve loved my whole life. They are nice and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this recipe, we have to prepare a few components. You can have sausage roll using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Prepare 500 g flour
- Get 250 g buttet
- Get Pinch salt
- Prepare Nutmeg
- Take Sausage
- Make ready 1 teaspoon Baking powder
- Make ready Water
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage roll:
- Sieve the flour add baking powder, salt, butter and mix with your hands, now start adding water till you get a tick dough. Roll out a long dough and wrap it round the sausage and bake in a preheat oven for 15-20mins.
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that is going to wrap this up for this exceptional food sausage roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
