Crunchy fish rollšŸ„
Crunchy fish rollšŸ„

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy fish rollšŸ„. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy fish rollšŸ„ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crunchy fish rollšŸ„ is something that I have loved my entire life. They are nice and they look wonderful.

Hello everyone, in this video, I will be showing you how to make Nigerian baked fish Rolls. Don't forget to like, comment, share and subscribe for more. Crunchy fish roll updated their cover photo. Crunchy fish roll updated their profile picture. link for Crunchy Roll signup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy fish rollšŸ„ using 15 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Crunchy fish rollšŸ„:
  1. Get 2 cups Flour
  2. Make ready Butter
  3. Make ready 3 tbsp butter
  4. Prepare Water
  5. Take Tsp Baking powder
  6. Get Pinch Black pepper
  7. Prepare Half Nutmeg
  8. Make ready 3 eggs
  9. Get Oil
  10. Prepare I tsp Salt
  11. Make ready For the filling
  12. Prepare Tilapia fish
  13. Get Onion
  14. Prepare Maggi
  15. Make ready Pepper (tarudo)

The fish in these tacos get their amazing crunch from Old El PasoĀ® taco shells. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.

Steps to make Crunchy fish rollšŸ„:
  1. Sieve the flour in a bowl And add the dry ingredients and mix them well
  2. Mixed all the dry ingredients together
  3. Add the beaten egg and water and mix well
  4. Add the butter and knead well
  5. Let the dough rest for about 3mins
  6. Cuts the fish and removes all spines from it and fry it,chop onion in a pan add spices an scotch bonnet Mixed it and cover the pot to cook
  7. Cuts the dough into pieces
  8. Put oil and make crumbs
  9. Pour the water and make dough
  10. Roll the dough
  11. Roll it,put the fish mixture in it then fry it in low heat and serve

Add taco seasoning mix; shake until well mixed. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!! A wide variety of crunchy rice roll options are available to you, such as texture, feature, and processing type. Place the fish filling along one of the edges of the oval and roll up similar to how you would roll a burrito.

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