Crunchy fish rollšŸ„
Crunchy fish rollšŸ„

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy fish rollšŸ„. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy fish rollšŸ„ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crunchy fish rollšŸ„ is something that I’ve loved my whole life.

Hello everyone, in this video, I will be showing you how to make Nigerian baked fish Rolls. Don't forget to like, comment, share and subscribe for more. Crunchy fish roll updated their cover photo. Crunchy fish roll updated their profile picture. link for Crunchy Roll signup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy fish rollšŸ„ using 15 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Crunchy fish rollšŸ„:
  1. Get 2 cups Flour
  2. Take Butter
  3. Take 3 tbsp butter
  4. Make ready Water
  5. Prepare Tsp Baking powder
  6. Prepare Pinch Black pepper
  7. Take Half Nutmeg
  8. Prepare 3 eggs
  9. Get Oil
  10. Prepare I tsp Salt
  11. Prepare For the filling
  12. Prepare Tilapia fish
  13. Prepare Onion
  14. Prepare Maggi
  15. Get Pepper (tarudo)

The fish in these tacos get their amazing crunch from Old El PasoĀ® taco shells. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.

Instructions to make Crunchy fish rollšŸ„:
  1. Sieve the flour in a bowl And add the dry ingredients and mix them well
  2. Mixed all the dry ingredients together
  3. Add the beaten egg and water and mix well
  4. Add the butter and knead well
  5. Let the dough rest for about 3mins
  6. Cuts the fish and removes all spines from it and fry it,chop onion in a pan add spices an scotch bonnet Mixed it and cover the pot to cook
  7. Cuts the dough into pieces
  8. Put oil and make crumbs
  9. Pour the water and make dough
  10. Roll the dough
  11. Roll it,put the fish mixture in it then fry it in low heat and serve

Add taco seasoning mix; shake until well mixed. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!! A wide variety of crunchy rice roll options are available to you, such as texture, feature, and processing type. Place the fish filling along one of the edges of the oval and roll up similar to how you would roll a burrito.

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