Fish Roll
Fish Roll

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.

Fish Roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fish Roll is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish roll using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Fish Roll:
  1. Take 4 tbs margarine
  2. Take 1 Tsp baking powder
  3. Take 1/4 Tsp salt
  4. Get 2 TSp sugar
  5. Prepare 2 fried fish(sardines)
  6. Make ready water
  7. Take 1 small onion
  8. Take to taste seasoning
  9. Prepare 2 cups flour

It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.

Instructions to make Fish Roll:
  1. In a bowl,add dry ingredients,add the margarine and mix well until it comes out crumbly.Add water a little bit at a time until the dough is formed. Then transfer the dough to work surface and knead for 5 to 6mins. cover it to rest for 20mins
  2. While the dough is resting,let make the filling. In a skillet,stir fry the crush pepper with onions. In a bowl mash the fried fish and add the fried pepper,add the seasoning.
  3. Bring out the dough in a work surface. Using your rolling pin stretch out the dough until it is 3inch, cut the dough into rectangular shapes then put some fillings (abt a spoon) in the button part of it. Then roll it. Brush the edges with water
  4. Deep fry on a medium heat until golden brown

They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.

So that is going to wrap it up with this special food fish roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!