Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish Roll is something that I have loved my whole life.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.
To begin with this recipe, we must prepare a few components. You can cook fish roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Roll:
- Make ready 4 tbs margarine
- Take 1 Tsp baking powder
- Make ready 1/4 Tsp salt
- Get 2 TSp sugar
- Take 2 fried fish(sardines)
- Prepare water
- Get 1 small onion
- Make ready to taste seasoning
- Take 2 cups flour
It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.
Steps to make Fish Roll:
- In a bowl,add dry ingredients,add the margarine and mix well until it comes out crumbly.Add water a little bit at a time until the dough is formed. Then transfer the dough to work surface and knead for 5 to 6mins. cover it to rest for 20mins
- While the dough is resting,let make the filling. In a skillet,stir fry the crush pepper with onions. In a bowl mash the fried fish and add the fried pepper,add the seasoning.
- Bring out the dough in a work surface. Using your rolling pin stretch out the dough until it is 3inch, cut the dough into rectangular shapes then put some fillings (abt a spoon) in the button part of it. Then roll it. Brush the edges with water
- Deep fry on a medium heat until golden brown
They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.
So that’s going to wrap it up for this special food fish roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
