Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egusi soap. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi Soap is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egusi Soap is something which I have loved my entire life. They’re nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have egusi soap using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soap:
- Make ready 2 cup Egusi blended
- Prepare 2 cksp palm oil
- Get 2 fresh tomatoes
- Take 5 fresh pepper
- Get 1 kg goat meat cut in big chunks
- Get kpomo
- Prepare 1 tbsp crayfish blended
- Prepare to taste salt
- Take spinach leaf sliced
- Get 2 knorr cube
If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.
Steps to make Egusi Soap:
- Wash goat meat and spiced then parboiled halfway add the kpomo to the goat meat and cook once the meat is tender set aside
- Dice or blend tomatoes and pepper and set aside; Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
- Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
- Add crayfish, salt and knorr cube then add cooked goat meat and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,
- Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
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