Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cinnamon roll is something which I have loved my entire life. They are nice and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Make ready Flour
- Prepare Sugar and salt
- Take Butter
- Get Cinnamon
- Take Brown sugar
- Prepare Milk candy paste
- Get Water
- Get Yeast
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- Add dry ingredients and butter
- Add water
- Mix well
- Allow to double size
- With your rolling pin flatten the dough
- Spread butter, Add cinnamon nd brown sugar
- Roll over the flattened dough
- Cut and place on baking tray
- Bake till golden brown
- Glaze with milk candy paste
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap this up for this special food cinnamon roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
