Cinnamon roll
Cinnamon roll

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon roll is something that I have loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon roll using 8 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Cinnamon roll:
  1. Prepare Flour
  2. Get Sugar and salt
  3. Take Butter
  4. Prepare Cinnamon
  5. Take Brown sugar
  6. Prepare Milk candy paste
  7. Prepare Water
  8. Prepare Yeast

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon roll:
  1. Add dry ingredients and butter
  2. Add water
  3. Mix well
  4. Allow to double size
  5. With your rolling pin flatten the dough
  6. Spread butter, Add cinnamon nd brown sugar
  7. Roll over the flattened dough
  8. Cut and place on baking tray
  9. Bake till golden brown
  10. Glaze with milk candy paste

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!