Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spring roll is something that I have loved my entire life. They are nice and they look wonderful.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓). Spring rolls are my absolute favorite Vietnamese food.
To begin with this recipe, we have to prepare a few ingredients. You can cook spring roll using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spring roll:
- Get Spring roll wrapped
- Prepare Carrot
- Take Cabbage
- Get Oil
- Get cubes Seasoning
- Prepare Turmeric powder
- Get Cummin powder
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
Steps to make Spring roll:
- Cut the cabbage and carrot washed and drained.
- In a sauce pan add oil and bring it to heat add cabbage and carrot stir fry for some minutes add seasoning cubes, and spices stir fry for some minutes, take off from heat and let it to cool.
- Take on wrapped pour the cabbage mixture and fold it in to log and fry in a hot oil till golden brown.
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer!
So that is going to wrap it up with this special food spring roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
