Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon roll is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Prepare 2 cups flour
- Make ready 1/4 cup sugar
- Make ready 1 egg
- Take 6 tspn melted butter
- Get 2 drops vanilla extracts
- Prepare 1 tspn yeast
- Prepare For the filling
- Make ready 3 tspn butter
- Get 5 tspn brown sugar
- Make ready 5 tspn cinnamon powder
- Get 3 tspn sugar
- Make ready For the glaze
- Take 2 cups Powderd milk
- Prepare Condense milk(optional)
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- Mix wet ingridients for the dough add in sugar and mix well
- Proof your yeast by adding it in a half cup of water,add in yeast mixture to the wet ingridents
- Start adding the flour bit by bit and knead the dough very well cover and allow it to rise for 30mints
- Punch the dough and knead again,flatten the dough into rectangular shape
- Brush it with melted butter and sprinkle white sugar,brown sugar then sprinkle cinnamon powder,roll it as tight as possible
- Use knife to cut the dough and arrange in a baking tray,cover it to rise for 30mints
- Brush it with melted butter and bake for 30mints
- For the glaze :mix powdered milk and condense milk
- After cinnamon roll is cool pour condense milk an serve
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up with this special food cinnamon roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
