Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg roll is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this recipe, we must first prepare a few components. You can cook egg roll using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg roll:
- Prepare 2 cups flour (250g)
- Get 1 egg (beaten)
- Get 1 tsp Baking powder
- Get 1/4 tsp Salt
- Make ready 1/2 tsp Nutmeg
- Take 2 tbsp Butter
- Take 5 Eggs
- Prepare Sugar 2 ¹/² to 3tbsp
- Take Water 8-9tbsps (I used mixture of liquid milk and water)
- Get Feel free to use either water or milk or use both
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg roll:
- In a large bowl, mix together the Flour, Baking powder, Salt, Sugar and Nutmeg.
- Use your fingers to blend the Margarine into the flour until it’s crumbly.
- Add the beaten egg and mix together. The dough should look dry at this point
- Begin to introduce the mixture of milk and water a little at a time and work the dough till dough is soft/stiff and workable
- Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes
- Work the dough again for a couple of seconds to a minute and divide it into 5
- Tightly wrap each of the dough around each Egg.(the egg must be firmly covered or else it will burst open while frying).
- Fry on a medium heat turning over and over again until it’s golden brown. (DEEP FRYING) and it's done
- Note tsp means teaspoon, tbsp means table spoon. You may want to add butter, milk, chocolate, butter flavour or butter scotch flavour…. This recipe will give approximately. 5egg rolls. If you need it up to 10, simply multiply the recipe by 2 e.t.c.
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap this up for this special food egg roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
