Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon roll is something which I have loved my entire life. They are fine and they look wonderful.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon roll using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Prepare 3 cups flour
- Make ready 1 cup lukewarm milk
- Get 1 tbsp active dry yeast
- Make ready 1 large egg
- Prepare 1 tbsp granulated sugar
- Take 1/2 tsp salt
- Take 3 tbsp butter
- Prepare **For the fillings
- Make ready 1 cup brown sugar
- Take 1 tbsp cinnamon powder
- Get 1/2 cup melted butter (salted)
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- Start by pouring the milk inside a mixer bowl, add the yeast, sugar, egg, salt, butter and flour all together and mix until it forms a nice non sticky dough. Then cover it with a cloth and leave it in a warm place until it doubled in size. - In another separate bowl, mix the brown sugar and cinnamon. - Use a rolling pin and flatten the dough, not in a round shape. - Rub the melted butter and sprinkle the brown sugar and cinnamon mixture, then roll the dough like a swiss roll
- You have to be careful while rolling, it has to be tight. - Then cut and put it inside a baking pan, let it rise again for about 15-20 minutes, then bake until it's slightly golden brown. - You can frost it with cream cheese frosting
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
