Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Egg Roll is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg roll using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll:
- Prepare 2 cups flour
- Take 1 egg
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Take 5 boiled eggs
- Get 2 tbsp sugar
- Take 8/9 tbsp water
- Get 2 tbsp margarine
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg Roll:
- In a large bowl, mix together the Flour, Baking powder, Salt, & Sugar
- Use your fingers to mix the Margarine into the flour until it’s crumbly.
- Add the beaten egg and mix together. The dough should look dry at this point.
- Pour the water a little at a time and work the dough till dough is soft and sticky but still workable.
- Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
- Work the dough again for a couple of seconds to a minute and divide it into 5.
- Tightly wrap each of the dough around each Egg.
- Fry on a medium heat turning over and over again until it’s golden brown. - - Serve your Egg Roll with a chilled drink. Enjoy!
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that is going to wrap it up for this exceptional food egg roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
