Egg roll
Egg roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg roll is something that I’ve loved my whole life.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To begin with this recipe, we must first prepare a few components. You can cook egg roll using 6 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Egg roll:
  1. Get 1000 g flour
  2. Take 1 cup sugar
  3. Make ready 125 g butter
  4. Take I milk flavour
  5. Make ready 1 tablespoon baking powder
  6. Prepare 1 teaspoon nutmeg

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Instructions to make Egg roll:
  1. Cook the eggs and peel, sieve the flour add sugar, baking powder, milk flavour, nutmeg and butter mix very well with your hands, then add water bit by bit till you get a not to tick dough, cut a dough flatten it in your palm put the egg at the middle and wrap, make it round, when done heat the vegetable oil, then deep fry in a low heat till golden brown.

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that’s going to wrap this up for this special food egg roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!