Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egusi soup is something that I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take goat meat
- Take chicken
- Prepare egusi
- Get small washed bitterleaf
- Take crayfish
- Prepare salt
- Make ready cubes knorr
- Prepare fresh pepper
- Take fresh tomatoes
- Get onions
- Take palm oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- So i seasoned the meat and boiled until cooked
- Then sieved the stock and added to a pot
- I blended the egusi and fresh pepper with tomatoes and crayfish
- Then poured into the meat stock and started boiling
- When it had boiled for a while i added palm oil and cooked until the egusi is well cooked then i added the washed bitterleaf and the cooked meat
- Taste for seasoning and added more then let boil a while and ready to enjoy with any swallow of choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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