Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain mosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
plantain Mosa/Masa - Nigeria Small Chops and Finger food recipe. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantain mosa is one of Nigerians popular small chops served at parties.
Plantain mosa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Plantain mosa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook plantain mosa using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plantain mosa:
- Prepare 4 cups flour
- Prepare 3 large plantain
- Prepare 2 tsp yeast
- Get 1 tbsp cayenne pepper
- Get 1 tsp garlic powder
- Get 1 cube maggi
- Make ready 2 tsp salt
- Take 2 cups warm water
- Get Veg oil for frying
Plantain Mosa has become popular in the small chop sections of most parties such as weddings and birthdays. It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola.
Instructions to make Plantain mosa:
- Firstly,wash and Peel your plantains and cut into pieces
- Use a fork to mash or a blender to blend into a smooth paste
- Then add in yeast,pepper and other spices and seasoning.
- Then add in warm water and mix untill you get the consistency of puffpuff batter
- Cover and allow to rise in a warm place for an hour
- Heat oil on medium heat,use your hands to scoop some batter and drop into the hot oil
- Fry untill golden brown
Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
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