Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plantain mosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
plantain Mosa/Masa - Nigeria Small Chops and Finger food recipe. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantain mosa is one of Nigerians popular small chops served at parties.
Plantain Mosa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Plantain Mosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook plantain mosa using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Mosa:
- Take 2 cups flour
- Prepare 1 Tsp yeast
- Make ready 1 Tsp nutmeg
- Prepare 1 TBS milk
- Take 1 TBS sugar
- Make ready to taste Pepper nd salt
- Make ready 1 Overripe plantain
- Make ready Deep pan of vegetable
- Prepare 1/2 cup warm water
Plantain Mosa has become popular in the small chop sections of most parties such as weddings and birthdays. It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola.
Steps to make Plantain Mosa:
- Add ur yeast into ur warm water stir to dissolve all yeast leaving no clusters. Mash your plantain u can remove the vain.
- Now sieve ur flour to avoid lumps nd particles. Add ur milk, nutmeg, salt nd sugar nd mix to d sieved flour nd mix very well.
- After mixing mk a hole inside add the yeast nd warm water solution nd mix thoroughly till it has a consistency like DAT of won't run off d spoon like akara.
- Add ur mashed plantain to the mixture nd mix.
- Now cover allow to sit in a cool place like ur oven or cupboard for 45mins - 1hrs to allow it rise nd let d yeast act. By DAT time it will be about 2 times d size of ur mixture wit holes on top. Add ur pepper now nd mix
- Put ur frying pan nd oil on fire nd allow to heat. To knw oil is hot enough scoop in batter nd if it sizzles nd comes up to d surface its hot enough. Now scoop in ur desired sizes nd watch it turn golden brown, flip nd let d oda brown too nd scoop out to ur sieve.
- Serve with juice, smoothie, tea, coffee etc or u can snack on it alone
Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
So that’s going to wrap it up with this exceptional food plantain mosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
