Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plantain mosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
plantain Mosa/Masa - Nigeria Small Chops and Finger food recipe. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantain mosa is one of Nigerians popular small chops served at parties.
Plantain Mosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Plantain Mosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain mosa using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Mosa:
- Make ready 2 cups flour
- Take 1 Tsp yeast
- Make ready 1 Tsp nutmeg
- Make ready 1 TBS milk
- Get 1 TBS sugar
- Make ready to taste Pepper nd salt
- Prepare 1 Overripe plantain
- Make ready Deep pan of vegetable
- Get 1/2 cup warm water
Plantain Mosa has become popular in the small chop sections of most parties such as weddings and birthdays. It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola.
Steps to make Plantain Mosa:
- Add ur yeast into ur warm water stir to dissolve all yeast leaving no clusters. Mash your plantain u can remove the vain.
- Now sieve ur flour to avoid lumps nd particles. Add ur milk, nutmeg, salt nd sugar nd mix to d sieved flour nd mix very well.
- After mixing mk a hole inside add the yeast nd warm water solution nd mix thoroughly till it has a consistency like DAT of won't run off d spoon like akara.
- Add ur mashed plantain to the mixture nd mix.
- Now cover allow to sit in a cool place like ur oven or cupboard for 45mins - 1hrs to allow it rise nd let d yeast act. By DAT time it will be about 2 times d size of ur mixture wit holes on top. Add ur pepper now nd mix
- Put ur frying pan nd oil on fire nd allow to heat. To knw oil is hot enough scoop in batter nd if it sizzles nd comes up to d surface its hot enough. Now scoop in ur desired sizes nd watch it turn golden brown, flip nd let d oda brown too nd scoop out to ur sieve.
- Serve with juice, smoothie, tea, coffee etc or u can snack on it alone
Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
So that is going to wrap this up with this special food plantain mosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
