Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, semo mosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Semo mosa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Semo mosa is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have semo mosa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semo mosa:
- Make ready 2 cups semolina
- Prepare 1 teaspn of yeast
- Prepare 75 g suger
- Take 1/2 teaspoon salt
- Make ready Veg oil to fry
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Instructions to make Semo mosa:
- Seive the semolina in a clean bowl
- Add in all d dry ingredient above
- Mix well,Cover and allow to rise
- Place frying pot with oil on fire and allow to hot
- Gradually add in water to make a paste like puff puff
- Scoope with your hand into d oil and allow to fry until golden brown
- Serve with tea,custard, pap or any refreshing drinks
The Mosa Mosa no Mi is a non-canon Paramecia-type Devil Fruit that grants the user the ability to accelerate the growth rate of plants and control them to their desire. It was eaten by Binz. "Mosa" comes from the Japanese onomatopoeia "mosamosa". MOSA Certified Organic is a USDA accredited organic certification agency. We specialize in practical, reliable, and friendly certification services. MOSA generators and Perkins engines. continue.
So that is going to wrap it up with this special food semo mosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
