Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semo mosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Semo mosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Semo mosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook semo mosa using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semo mosa:
- Make ready 2 cups semolina
- Get 1 teaspn of yeast
- Get 75 g suger
- Get 1/2 teaspoon salt
- Get Veg oil to fry
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Instructions to make Semo mosa:
- Seive the semolina in a clean bowl
- Add in all d dry ingredient above
- Mix well,Cover and allow to rise
- Place frying pot with oil on fire and allow to hot
- Gradually add in water to make a paste like puff puff
- Scoope with your hand into d oil and allow to fry until golden brown
- Serve with tea,custard, pap or any refreshing drinks
The Mosa Mosa no Mi is a non-canon Paramecia-type Devil Fruit that grants the user the ability to accelerate the growth rate of plants and control them to their desire. It was eaten by Binz. "Mosa" comes from the Japanese onomatopoeia "mosamosa". MOSA Certified Organic is a USDA accredited organic certification agency. We specialize in practical, reliable, and friendly certification services. MOSA generators and Perkins engines. continue.
So that is going to wrap this up with this exceptional food semo mosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
