Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, water yam mosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Water yam mosa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Water yam mosa is something which I have loved my whole life.
Chop water yam with an okro grater, grate the onion and pepper, mix with chopped water yam add maggi and salt to taste, mix well heat oil and fry. Water Yam is an artist's book by the American artist George Brecht. Water yam akara (known as Nvula in my dialect - Ezza South in Ebonyi State) has always been my family's favourite but ours is fried in palmoil. Compra water yam a buen precio y de calidad con AliExpress.
To get started with this particular recipe, we have to prepare a few ingredients. You can have water yam mosa using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Water yam mosa:
- Get 1 tuber of water yam
- Get I big size onion
- Make ready 1 cube knorr
- Take to taste Add salt
Plantain Mosa is made with over-ripe plantains. This version of Plantain Mosa is puffy like Nigerian Puff Puff. Learn how to make yours right here. Species of plant Water yam redirects here.
Instructions to make Water yam mosa:
- Chop water yam with an okro grater,grate the onion and pepper, mix with chopped water yam add maggi and salt to taste,mix well heat oil and fry.
- Serve when hot.
Learn how to make yours right here. Species of plant Water yam redirects here. Purple yam Purple yam at Maui, Hawaii Purple yam tuber Scien. Yams are members of the flowering plant genus Dioscorea. They are monocots, related to palms, grasses, and orchids.
So that’s going to wrap this up with this special food water yam mosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
