Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, water yam mosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Water yam mosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Water yam mosa is something which I’ve loved my entire life. They are nice and they look fantastic.
Chop water yam with an okro grater, grate the onion and pepper, mix with chopped water yam add maggi and salt to taste, mix well heat oil and fry. Water Yam is an artist's book by the American artist George Brecht. Water yam akara (known as Nvula in my dialect - Ezza South in Ebonyi State) has always been my family's favourite but ours is fried in palmoil. Compra water yam a buen precio y de calidad con AliExpress.
To begin with this recipe, we must prepare a few components. You can have water yam mosa using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Water yam mosa:
- Prepare 1 tuber of water yam
- Take I big size onion
- Prepare 1 cube knorr
- Make ready to taste Add salt
Plantain Mosa is made with over-ripe plantains. This version of Plantain Mosa is puffy like Nigerian Puff Puff. Learn how to make yours right here. Species of plant Water yam redirects here.
Instructions to make Water yam mosa:
- Chop water yam with an okro grater,grate the onion and pepper, mix with chopped water yam add maggi and salt to taste,mix well heat oil and fry.
- Serve when hot.
Learn how to make yours right here. Species of plant Water yam redirects here. Purple yam Purple yam at Maui, Hawaii Purple yam tuber Scien. Yams are members of the flowering plant genus Dioscorea. They are monocots, related to palms, grasses, and orchids.
So that is going to wrap it up with this exceptional food water yam mosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
