Water yam mosa
Water yam mosa

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, water yam mosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chop water yam with an okro grater, grate the onion and pepper, mix with chopped water yam add maggi and salt to taste, mix well heat oil and fry. Water Yam is an artist's book by the American artist George Brecht. Water yam akara (known as Nvula in my dialect - Ezza South in Ebonyi State) has always been my family's favourite but ours is fried in palmoil. Compra water yam a buen precio y de calidad con AliExpress.

Water yam mosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Water yam mosa is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have water yam mosa using 4 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Water yam mosa:
  1. Take 1 tuber of water yam
  2. Make ready I big size onion
  3. Prepare 1 cube knorr
  4. Prepare to taste Add salt

Plantain Mosa is made with over-ripe plantains. This version of Plantain Mosa is puffy like Nigerian Puff Puff. Learn how to make yours right here. Species of plant Water yam redirects here.

Instructions to make Water yam mosa:
  1. Chop water yam with an okro grater,grate the onion and pepper, mix with chopped water yam add maggi and salt to taste,mix well heat oil and fry.
  2. Serve when hot.

Learn how to make yours right here. Species of plant Water yam redirects here. Purple yam Purple yam at Maui, Hawaii Purple yam tuber Scien. Yams are members of the flowering plant genus Dioscorea. They are monocots, related to palms, grasses, and orchids.

So that’s going to wrap it up with this exceptional food water yam mosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!