Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Naan is a leavened bread hugely popular in South Asia.
Garlic naan bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic naan bread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic naan bread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic naan bread:
- Take 2 glass cups flour
- Make ready 3 tablespoons yoghurt
- Get Half cup milk
- Take 1 tablespoon sugar
- Prepare Half teaspoon Salt
- Take 1 teaspoon yeast
- Make ready 2 tablespoons olive oil
- Prepare Topping
- Make ready Chopped garlic
- Take Melted butter (I used olive oil)
- Get Sprinkles black seeds(optional)
- Make ready Sesame seed (optional)
- Get Chopped parsley (optional)
Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar. I had never made any kind of naan at home, until last year. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite Homemade Garlic Naan Bread.
Instructions to make Garlic naan bread:
- Sieve flour
- Add salt.
- Prove yeast and sugar together for 10 minutes
- Add yoghurt and proved yeast to flour and mix. Add milk. Add water if required.
- Finally add the oil and knead until soft. Allow to rest and rise for about an hour.
- Divide into balls and roll into flat circles. Sprinkle garlic. Sesame and black seeds and press into dough. Toast one side until it starts forming bubbles on top. Then grill other side with direct heat from gas stove.
- Brush with butter and sprinkle with parsley
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