Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egusi soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Egusi
- Get Egg
- Prepare Red and bonnet peppers
- Prepare Palm oil
- Get Beef
- Take Dried fish
- Make ready Crayfish
- Make ready cubes Stock
- Get Veg oil(a little)
- Make ready leaves Ugwu
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash the dried fish,remove all dirt and set aside,boil the meat with seasoning and set aside,grind your peppers and onions
- In a pan add two tablespoon of red oil then break and whisk your egg,add in the egg and grounded egusi in the pan and stir fry for about 2 mins
- Add the grinded peppers and onions in a pot,add the Palm oil and a little groundnut oil then fry add the crayfish,beef stock and more water(if needed),season it then wash the leaves and add to the boiling water and allow for about 15 mins.add in the fried egusi and cover to allow the water drain to the desired consistency
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
