Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade soy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade soy sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homemade soy sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Here's my homemade recipe for soy sauce. Whisk all ingredients together until dissolved and pour into a bottle with a tightly sealed top. Making your own soy sauce is a long (and smelly) process, but the final result is a delicious, complex flavor you'll be proud to serve to your family and friends! In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade soy sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade soy sauce:
- Get 1/2 cup sugar
- Make ready 1/2 cup hot water
- Prepare 1/2 teaspoon salt
- Take 1 tablespoon dark vinegar
Trade out your sodium packed soy sauce for this delicious and lower salt version. Low sodium boullion is high in potassium by itself but this recipe is low in potassium per serving size. For homemade soy sauce, you only need soybeans, flour, water and salt. Although the ingredient list is short, you still need to be cautious about the quality of soybeans you select.
Steps to make Homemade soy sauce:
- In a medium flame, set in your pot / frying pan and pour the sugar.
- Allow the sugar to dissolve on its own till it's brown in color. Do not stir.
- After dissolving, add in hot water, salt and vinegar and stir. Allow it to boil/ cook for 10 minutes
- Off the flame after it's done and allow it to cool. Store in a container, it can be used within a week time (store for 7 days).
For homemade soy sauce, you only need soybeans, flour, water and salt. Although the ingredient list is short, you still need to be cautious about the quality of soybeans you select. The best places to get affordable, high quality soybeans are Asian vendors, fresh food markets and some specialty stores. We are all about tasty treats, good eats, and fun food. You can use this homemade sauce as a substitute for Soy Sauce or Worcestershire Sauce.
So that’s going to wrap it up for this exceptional food homemade soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
