Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic naan bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic naan bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Garlic naan bread is something which I have loved my entire life. They’re fine and they look wonderful.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Naan is a leavened bread hugely popular in South Asia.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic naan bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic naan bread:
- Make ready 2 glass cups flour
- Get 3 tablespoons yoghurt
- Prepare Half cup milk
- Make ready 1 tablespoon sugar
- Take Half teaspoon Salt
- Make ready 1 teaspoon yeast
- Prepare 2 tablespoons olive oil
- Get Topping
- Get Chopped garlic
- Make ready Melted butter (I used olive oil)
- Make ready Sprinkles black seeds(optional)
- Take Sesame seed (optional)
- Make ready Chopped parsley (optional)
Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar. I had never made any kind of naan at home, until last year. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite Homemade Garlic Naan Bread.
Steps to make Garlic naan bread:
- Sieve flour
- Add salt.
- Prove yeast and sugar together for 10 minutes
- Add yoghurt and proved yeast to flour and mix. Add milk. Add water if required.
- Finally add the oil and knead until soft. Allow to rest and rise for about an hour.
- Divide into balls and roll into flat circles. Sprinkle garlic. Sesame and black seeds and press into dough. Toast one side until it starts forming bubbles on top. Then grill other side with direct heat from gas stove.
- Brush with butter and sprinkle with parsley
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