Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mosaic jelly cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mosaic jelly cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mosaic jelly cake is something that I’ve loved my entire life.
I have given the English explanation in each session so that all can watch and make this delicious dish for your kids and self too like share and subscribe. The first recipe for today is a cake with a tendercurd cream. The name of the dish "Mosaic" speaks for itself: thanks to the fruit jelly, cut into large pieces, the dish is a. Before you cook jelly cake "Mosaic", it is necessary to make jelly.
To begin with this recipe, we must prepare a few ingredients. You can have mosaic jelly cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mosaic jelly cake:
- Prepare 4 jelly box different color and flavor
- Get 4 cups boiling water
- Get 3/4 of can condensed milk
- Make ready 1 box vanilla powder 1 tablespoon
- Take 2 cups vitamin D milk
- Prepare 3 tablespoons unflavored gelatin
- Prepare 3/4 of hot water boiling
How to make a mosaic jelly. Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it. Luscious Jelly Hearts Birthday Cakes in Singapore! The original jelly cheesecake in SG, a unique hand-made, multi-tiered cake.
Instructions to make Mosaic jelly cake:
- You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
- Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
- Using a pan spray with oil start cutting the jelly to cubes
- Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
- Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours
Luscious Jelly Hearts Birthday Cakes in Singapore! The original jelly cheesecake in SG, a unique hand-made, multi-tiered cake. This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
So that is going to wrap this up for this special food mosaic jelly cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
