Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice with steamed moringa sauce and hot and spicy crispy chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps.
To get started with this recipe, we must prepare a few components. You can cook coconut rice with steamed moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Prepare 1/2 cup rice
- Make ready water
- Make ready Coconut milk
- Get 3 cups Moringa leaves
- Take Grind tomatoes,onions,peppers and garlic
- Make ready cubes Seasoning
- Make ready 2 tablespoons oil
- Make ready 1 tablespoon coconut flakes
Pineapple-Shrimp Spiced with Belizean Hot Sauce and Served Over Coconut Rice by SpicieFoodie #shrimp #spicy #coconutrice Pineapple-Shrimp This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! Crispy coconut chicken is a quick, easy meal that the whole family will love.
Steps to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer.
- In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired.
This recipe can easily be made vegan or vegetarian! Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to.
So that is going to wrap this up with this special food coconut rice with steamed moringa sauce and hot and spicy crispy chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
