Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut rice with steamed moringa sauce and hot and spicy crispy chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is something which I have loved my whole life. They are nice and they look fantastic.
Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut rice with steamed moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Get 1/2 cup rice
- Prepare water
- Get Coconut milk
- Prepare 3 cups Moringa leaves
- Make ready Grind tomatoes,onions,peppers and garlic
- Get cubes Seasoning
- Get 2 tablespoons oil
- Make ready 1 tablespoon coconut flakes
Pineapple-Shrimp Spiced with Belizean Hot Sauce and Served Over Coconut Rice by SpicieFoodie #shrimp #spicy #coconutrice Pineapple-Shrimp This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! Crispy coconut chicken is a quick, easy meal that the whole family will love.
Instructions to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer.
- In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired.
This recipe can easily be made vegan or vegetarian! Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to.
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