Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semosa and springrolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. Hello Sweet Team, in today's video I share with you all how to make your own homemade Spring Rolls Wrappers, Samosa Sheets or Samosa Patti, Egg Rolls. The top countries of suppliers are India, China.
Semosa and springrolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Semosa and springrolls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semosa and springrolls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semosa and springrolls:
- Get 8 cups Flour
- Take 1 teaspoon Baking powder
- Make ready Water,
- Take For the filing
- Prepare Carrot
- Get Spring Oninons
- Make ready Minced meat
- Make ready Pepper
- Take Spices
- Prepare Oil
- Make ready Non stick frying pan
- Take Brush na paint
Samosas are a perfect potato and pea snack to serve with tea. Dip them in green or red. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away.
Instructions to make Semosa and springrolls:
- Zaka kwaba flour dinka kwabin wainar flour, zakaa sa maggi da gishiri da curry da baking powder, zaka iiya sa egg(optional), Sai ka aje a gefe daya. Zaka iya kwaba sa a blender saboda kada yayi gudaji
- Sai kizo ki tafasa namanki da kayan kamshi da maggi da albasa da tafarnuwa, idan yayi sai ki daka da shi a turmi
- Sai ki dauko pan dinki mai dan girma, kisa oil kadan,, sai kisa onions, sai ki dauko nikakken namanki kisoyasa yayi wara wara, sai ki sa kayan miyanki tartasai da albasarki mai lawashi da carrot da irish, sai kisa ruwa kadan kina dubawa kada ya qone, da ya dahu sai ki sauke
- Sai ki dauki non stick pan dinki ki shafa masa oil kadan, sai ki dinga shafa kwabinki wit brush na paint da yayi sai ki sauke, sai ki yi folding dinsa kamar yanda nayi a pic, but springrolls idan kika shafe pan din complete, bazaki rabashi ba, kina sa sauce dinki sai ki foldin both sides sai ki yi yi Rollin
- Sai ki sa oil yayi zafi, sai ki soya. Aci lapiya
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. I made this with the spring roll pastry sheets.
So that is going to wrap it up with this special food semosa and springrolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
