Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Egusi soup is something which I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get leaves Ugu
- Get Egusi
- Take Scotch bonnets
- Get Pepper
- Prepare Tomatoes
- Take Onions
- Make ready Local spices: Locust beans (daddawa and kulkulen miya)
- Prepare Seasonings
- Take Dry fish
- Make ready Beef
- Prepare Palm oil
- Make ready Cray fish
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Firstly wash the tomatoes, pepper, scotch bonnets and onions, then blend
- Wash and cut the ugu leaves
- In a pot add palm oil and pour the blended veggies, and fry, in another pot wash and put the beef with seasonings and boil till tender, then pour in the other pot
- Add water, seasonings and spices, grind the egusi and cray fish
- Let the soup boil till it reduces, then pour the ugu leaves,and dry fish, in a bowl put your grinded egusi and put a little amount of water and mix well, then put on top of the ugu leaves without turning and close
- After some minutes your egusi soup will be ready, serve with any swallow of ur choice, I served mine with pounded yam.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
