Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egusi soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook egusi soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Prepare leaves Ugu
- Take Egusi
- Prepare Scotch bonnets
- Prepare Pepper
- Make ready Tomatoes
- Prepare Onions
- Make ready Local spices: Locust beans (daddawa and kulkulen miya)
- Take Seasonings
- Prepare Dry fish
- Take Beef
- Make ready Palm oil
- Get Cray fish
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Firstly wash the tomatoes, pepper, scotch bonnets and onions, then blend
- Wash and cut the ugu leaves
- In a pot add palm oil and pour the blended veggies, and fry, in another pot wash and put the beef with seasonings and boil till tender, then pour in the other pot
- Add water, seasonings and spices, grind the egusi and cray fish
- Let the soup boil till it reduces, then pour the ugu leaves,and dry fish, in a bowl put your grinded egusi and put a little amount of water and mix well, then put on top of the ugu leaves without turning and close
- After some minutes your egusi soup will be ready, serve with any swallow of ur choice, I served mine with pounded yam.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
