Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo smosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi.
Aloo smosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo smosa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo smosa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo smosa:
- Make ready 3 medium size potato
- Take 3-4 smosa sheet
- Get 3 pinches Turmeric powder
- Prepare 1 tsp salt
- Take 1 tsp Coriander powder
- Get 1 small size onion
- Make ready 2 green chilli
- Prepare 2 tsp fresh Coriander
Samosas from Punjab are very popular and special for their big size. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa.
Instructions to make Aloo smosa:
- First mash the potatoes then put the oil on pan and add zeera, Coriander,redchilli, haldi and cook for 40 sec then add mash aloo and add fresh Coriander,onion, green, chilli and mix well.
- Then put the filling in the smosa sheet and close it. Heat the oil for 4 min on medium flame then put the smosa in the oil and fry until golden brown.
The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy.
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