Jollof rice with spinach sauce
Jollof rice with spinach sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice with spinach sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof rice with spinach sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jollof rice with spinach sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with spinach sauce using 10 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Jollof rice with spinach sauce:
  1. Prepare Rice
  2. Make ready Water
  3. Take Hot sauce and added oil
  4. Get Parboiled meat
  5. Make ready Sauce
  6. Get Chopped Spinach
  7. Make ready 2 Sliced onion
  8. Make ready 1 egg
  9. Prepare 3 cubes maggi
  10. Get 4 Scoth bonnet

Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken It is perhaps the most known African dish.

Steps to make Jollof rice with spinach sauce:
  1. Add in water and the hot sauce with added oil and meat allow to boil then wash rice and cook on Ned heat when almost done turn it to low heat
  2. For the sauce stir fry the condiments then add in spinach and Maggi mix well then add your egg to tender the leaves serve ND enjot

Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken It is perhaps the most known African dish. It is basically rice cooked in some sort of tomato sauce with a variety of spices mostly served with some form of. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour.

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