Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egusi soup is something which I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready 3 cups egusi
- Get 2 kg meat
- Get Stock fish
- Get Dry fish
- Take Esam(periwrinkle)
- Get Ofor
- Take Crayfish
- Prepare Pepper
- Get Palm oil
- Get Salt
- Prepare cubes Knorr
- Prepare Bitter leave
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Steam your meat with stock fish Maggi and salt pour it out and dry the pot add palm oil the quantity you want and heat it a bite fry the egusi and crayfish with pepper for 5mins
- Then you add water to the pot depending on the ingredient you are using and stir add the steam meat and stock fish before covering it to boil together you put the ofor small don't allow it to be too thick
- You put your dry fish and Maggi with salt leave to cook for some time before you add the esam(periwrinkle) and bitter leave stir together and bring the soup down
- Meal is ready you can have it with any swallow of your chioce
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this special food egusi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
