Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flat bread with carrot egg sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Food chart & Routine in Tamil. Egg sauce can be eaten with rice , sweet potatoes, boiled yam, yam fries , potato fries, bread, spaghetti, swallows etc. Egg Carrot Bread Roll by Taste Tuner
Flat bread with carrot egg sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Flat bread with carrot egg sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have flat bread with carrot egg sauce using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Flat bread with carrot egg sauce:
- Prepare For the flat bread:
- Take 5 cups flour
- Take 1 and half Tbls of yeast
- Prepare 1 cup buttermilk
- Make ready 3 Tbls sugar
- Prepare 1 tsp baking soda
- Prepare Butter for greasing pan
- Make ready For the carrots egg sauce
- Take 10 eggs
- Get 2 large carrots
- Get 1 green pepper
- Take 4 Scotch bonnet
- Prepare 4 pieces chilli
- Take Onions and garlic
- Prepare 1 table spoon fresh ginger
- Prepare 2 cooking spoon of oil
- Prepare 3 seasoning cubes
- Prepare Thyme, Curry, tumeric and all purpose
Mix Well: Make sure your eggs, sugar and oil are well mixed (a whisk is just fine for this). I subbed butter for the oil, and then used apple sauce for about a third of the butter, all. Great Carrot Bread Starts with Grated Carrots. To get lots of carrots into this bread, which contribute flavor, sweetness, and moisture, turn to your trusty box grater.
Instructions to make Flat bread with carrot egg sauce:
- Mix flour and all dry ingredients, add buttermilk or youghurt and make a dough. Cover,keep in a warm place 1-2 hours to rise.
- Blend peppers, onions, garlic. Grate Carrots, green pepper and ginger.
- Put oil in the pan and pour in the blended mixture to drain water,
- Add Ginger, green pepper, seasoning and spices and stirfry for 2 min then whisk eggs and pour with Carrot on low heat and continue to stir.
- For some couple of minutes and then done. Keep aside
- Bring your dough, make sure you always sprinkle flour on the board so as to prevent the dough from sticking.
- Portion your dough into small balls, and roll into a thin circular sheet
- Preheat your pan on moderate heat and grease with butter and place your sheet on, note on moderate heat.
- When it starts bubbling from the top as below, you flip to the other side.
- And then…
- You can use sauce of choice, likewise the carrot egg sauce can be use for rice, pasta etc. Choa šš
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