Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Samosa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have samosa using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take 2 cups flour + extra for dusting
- Get 1 tsp salt
- Get 1/2 cup water
- Take Fillings of your choice
- Make ready Oil for brushing
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- In a bowl, add flour, salt and mix properly. Gradually add the water until it forms a firm dough. Cover to rest for 15- 30mins.
- Place ur dough on a floured surface, form a round shape, put ur finger in the middle to create a hole. Roll it to make the hole bigger, then cut, it forms a straight line automatically. Divide ur dough into 10 and roll each into a ball.
- Take each ball and roll flat to form a small circle. Then take one of the dough, oil and flour the surface and put another on top. Keep repeating the step until ur dough is finished. U can make it into 5 places for easy rolling. Made mine into 2. Flour the dough on top and bottom and start rolling slowly.
- Ensure to flip the dough as u roll. The dough should be very thin. U can Divide the dough horizontally or vertically if u have a small pan and to make it easy for u. Heat up a pan on medium heat and place the dough for 10 seconds or until u start seeing bubbles, flip and heat up the other side as well
- Cover the dough for a while to cool and separate easily. If u find it difficult to separate, cut off the edges which can be also baked or fried and serve as snacks. Repeat until u are done. The dough will be so thin that u can literally see ur fingers in it.
- Shape into a cone,add in any fillings of ur choice (meat, chicken, potatoes, plantain, fish,eggs, veggies or anything u want),seal with flour mix with water (the mixture should be thick) and fry on a low heat to avoid bubbles on the samosa. Ur samosa is ready. U can store ur samosa sheets using a container or Ziploc bag in a freezer for up to a month. Whenever u want to use, bring it out to room temperature. Do not microwave.
- Enjoy 👌😋.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
