Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Samosa is something that I have loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this recipe, we have to first prepare a few components. You can cook samosa using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take For dough
- Prepare 3 cups all purpose flour
- Get 3 tbsps melted unsalted butter
- Get 1 and ¼ cup of warm water
- Get 1 and ½ tsp salt
- Get 1 and ½- 2tbsps sugar
- Get 1/8 inch freshly grated nutmeg
- Get a few tbsps. water for sealing dough
- Take Oil for frying
- Take For filling
- Get 1 large chicken breast (or ½ lb ground chicken)
- Take 1/2 tsp black pepper
- Take 2 tbsps and ½ Vegetable oil
- Take 1 large garlic clove(chopped or grated)
- Make ready 1/2 of a medium onion(chopped)
- Take 1/2 inch ginger(grated)
- Make ready 4 tbsps. ata din-din or any pepper sauce or hot sauce
- Make ready 1/2 tsp thyme
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- To cook chicken - - Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. - - Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
- For the dough - - Melt butter and allow to cool a little - - In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). - - Pull apart the dough into small balls and let it rest for about 10 minutes. - - Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
