Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Samosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take For dough
- Take 3 cups all purpose flour
- Take 3 tbsps melted unsalted butter
- Take 1 and ¼ cup of warm water
- Make ready 1 and ½ tsp salt
- Take 1 and ½- 2tbsps sugar
- Prepare 1/8 inch freshly grated nutmeg
- Make ready a few tbsps. water for sealing dough
- Take Oil for frying
- Take For filling
- Make ready 1 large chicken breast (or ½ lb ground chicken)
- Make ready 1/2 tsp black pepper
- Get 2 tbsps and ½ Vegetable oil
- Get 1 large garlic clove(chopped or grated)
- Take 1/2 of a medium onion(chopped)
- Take 1/2 inch ginger(grated)
- Take 4 tbsps. ata din-din or any pepper sauce or hot sauce
- Make ready 1/2 tsp thyme
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- To cook chicken - - Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. - - Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
- For the dough - - Melt butter and allow to cool a little - - In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). - - Pull apart the dough into small balls and let it rest for about 10 minutes. - - Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this special food samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
