Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, semolina with egusi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina with egusi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Semolina with egusi is something which I’ve loved my entire life. They are nice and they look fantastic.
Egusi soup is an appetizing soup to behold. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.
To get started with this particular recipe, we must first prepare a few components. You can have semolina with egusi using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina with egusi:
- Get Semolina
- Get Egusi with cray fish
- Get Chicken
- Make ready Tattasai
- Make ready Attarugu
- Prepare Albasa
- Make ready Garlic
- Take Maggi
- Take Spices
- Make ready Onga ginger
- Prepare Garam masala
- Prepare Palm oil
- Take Salt
- Take Citta
- Get Spinach
Egusi soup has a unique color and taste. It is due to ground Egusi seeds. Sometimes, it is not easy to find them in the store. Egusi soup is one of the most often cooked dishes in Nigeria.
Instructions to make Semolina with egusi:
- Kisamu tukunya ki daura yatafasu ki tuka semo kar yayi tauri ki rufe zuwa 5-10 minutes ki sauke kisamu leda kisa Mai kadan kina sawa a ciki kina malmala shi
- Ki kwanke kazanki kizuba a tukunya kisa citta salt da onga Sai curry ki yanka albasa kadan ki rufe
- Kiyi jajjagen kayan miyan da garlic ki yanka albasa aside sannan ki daura manja a tukunya Zaki iya mixing da Mai Sai kisa albasa
- Idan albasa ya soya ki xuba jajjagen kisa spices ki soyasu kisaka ruwa kadan ya soyu Sai ki zuba egusin da Dan yawa kina soyawa kina Kara ruwa kinayi yana Shan ruwan har Sai yazama kamar kwai
- Sai ki tsaida ruwa ki kawo kazan ki da yatafasu ki zuba kisa Maggi garam masala ki rufe
- Ki yanka alayyahon kanana ki wanke da ruwan dumi da gishiri Sai ki zuba a miyanki ki rufe ya nuna
Semolina is a very gritty, coarse type of flour, usually made from durum wheat. alatafoods.com. Semolina is a staple food in Nigeria, where it is mixed with water and boiled to eat with soups or Couscous, made with semolina, is a common food in other parts of Africa as well as the rest of the. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and.
So that is going to wrap this up with this special food semolina with egusi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
