Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina with egusi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup is an appetizing soup to behold. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.
Semolina with egusi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Semolina with egusi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have semolina with egusi using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina with egusi:
- Prepare Semolina
- Take Egusi with cray fish
- Make ready Chicken
- Prepare Tattasai
- Get Attarugu
- Take Albasa
- Prepare Garlic
- Prepare Maggi
- Get Spices
- Get Onga ginger
- Get Garam masala
- Prepare Palm oil
- Make ready Salt
- Take Citta
- Take Spinach
Egusi soup has a unique color and taste. It is due to ground Egusi seeds. Sometimes, it is not easy to find them in the store. Egusi soup is one of the most often cooked dishes in Nigeria.
Instructions to make Semolina with egusi:
- Kisamu tukunya ki daura yatafasu ki tuka semo kar yayi tauri ki rufe zuwa 5-10 minutes ki sauke kisamu leda kisa Mai kadan kina sawa a ciki kina malmala shi
- Ki kwanke kazanki kizuba a tukunya kisa citta salt da onga Sai curry ki yanka albasa kadan ki rufe
- Kiyi jajjagen kayan miyan da garlic ki yanka albasa aside sannan ki daura manja a tukunya Zaki iya mixing da Mai Sai kisa albasa
- Idan albasa ya soya ki xuba jajjagen kisa spices ki soyasu kisaka ruwa kadan ya soyu Sai ki zuba egusin da Dan yawa kina soyawa kina Kara ruwa kinayi yana Shan ruwan har Sai yazama kamar kwai
- Sai ki tsaida ruwa ki kawo kazan ki da yatafasu ki zuba kisa Maggi garam masala ki rufe
- Ki yanka alayyahon kanana ki wanke da ruwan dumi da gishiri Sai ki zuba a miyanki ki rufe ya nuna
Semolina is a very gritty, coarse type of flour, usually made from durum wheat. alatafoods.com. Semolina is a staple food in Nigeria, where it is mixed with water and boiled to eat with soups or Couscous, made with semolina, is a common food in other parts of Africa as well as the rest of the. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and.
So that is going to wrap it up for this special food semolina with egusi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
