Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina with egusi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Semolina with egusi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Semolina with egusi is something that I have loved my whole life. They are fine and they look wonderful.
Egusi soup is an appetizing soup to behold. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.
To begin with this recipe, we have to first prepare a few components. You can cook semolina with egusi using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina with egusi:
- Make ready Semolina
- Get Egusi with cray fish
- Take Chicken
- Get Tattasai
- Take Attarugu
- Get Albasa
- Prepare Garlic
- Prepare Maggi
- Get Spices
- Prepare Onga ginger
- Prepare Garam masala
- Take Palm oil
- Make ready Salt
- Prepare Citta
- Prepare Spinach
Egusi soup has a unique color and taste. It is due to ground Egusi seeds. Sometimes, it is not easy to find them in the store. Egusi soup is one of the most often cooked dishes in Nigeria.
Instructions to make Semolina with egusi:
- Kisamu tukunya ki daura yatafasu ki tuka semo kar yayi tauri ki rufe zuwa 5-10 minutes ki sauke kisamu leda kisa Mai kadan kina sawa a ciki kina malmala shi
- Ki kwanke kazanki kizuba a tukunya kisa citta salt da onga Sai curry ki yanka albasa kadan ki rufe
- Kiyi jajjagen kayan miyan da garlic ki yanka albasa aside sannan ki daura manja a tukunya Zaki iya mixing da Mai Sai kisa albasa
- Idan albasa ya soya ki xuba jajjagen kisa spices ki soyasu kisaka ruwa kadan ya soyu Sai ki zuba egusin da Dan yawa kina soyawa kina Kara ruwa kinayi yana Shan ruwan har Sai yazama kamar kwai
- Sai ki tsaida ruwa ki kawo kazan ki da yatafasu ki zuba kisa Maggi garam masala ki rufe
- Ki yanka alayyahon kanana ki wanke da ruwan dumi da gishiri Sai ki zuba a miyanki ki rufe ya nuna
Semolina is a very gritty, coarse type of flour, usually made from durum wheat. alatafoods.com. Semolina is a staple food in Nigeria, where it is mixed with water and boiled to eat with soups or Couscous, made with semolina, is a common food in other parts of Africa as well as the rest of the. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and.
So that is going to wrap it up for this exceptional food semolina with egusi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
