Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare For the dough
- Get 4 cups flour
- Take Pinch salt
- Get 2 cups water
- Make ready Oil for frying
- Take For the filings
- Get Little amounts of oil
- Take Dice onions
- Prepare Minced meat
- Take Chopped garlic
- Get Seasons of your taste
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
- Knead the dough for about ten minutes,until not sticky to your hands
- Allow the dough to rest for 5mins
- Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
- Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
- Take one circular shape brush with oil and sprinkle some flour
- Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
- Roll them out together
- Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
- Use a medium round plate to trim the edges
- Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
- Combine 2 tablespoon of flour with water and form a sticky paste
- Form a cone shape
- Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
- Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
- Once you are done heat oil and fry your samosa until golden brown
- You can serve your samosa with a dipping sauce
- Enjoy
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this special food samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
