Samosa
Samosa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 4 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Samosa:
  1. Take 3 cups flour
  2. Get 1/2 tspn of salt
  3. Prepare 1 tbspn oil
  4. Take Water for kneading

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:
  1. Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky.
  2. Cover and let rest for 20 minutes and cut into 10 equal portions and form balls.
  3. With a rolling pin make equal circular shapes on a well floured surface.
  4. Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered.
  5. Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle.
  6. Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side.
  7. Remove from heat and divide into 4 carefully separate the sheet one at a time
  8. Fill it with the fillings of your choice fold it,and then fry it.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that’s going to wrap it up for this special food samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!