Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook samosa using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 2 cups flour
- Make ready 2 tbs oil
- Prepare 1/4 tsp salt
- Prepare 3/4 cup water
- Get Minced meat
- Make ready cubes Seasoning
- Take Garlic powder
- Take Ginger powder
- Make ready Scotch bonnet peppers
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Place the meat on fire and leave it until any liquid dries up then add some oil to fry it. Add the pounded pepper, seasoning cubes, garlic and ginger powder. When done, keep aside to cool and prepare the dough.
- Mix flour and salt the add the oil and mix it then add the water and knead to form a dough. Roll it to form a long dough the cut into six equal parts. First divide into two then further dived each into three.
- Mold each one into balls and flatten it. Sprinkle enough flour. Roll it with a rolling pin. Brush enough oil on each one and stack them on each other. Roll them flat while stacked the flip it and Roll the other side. If you don't flip it and Roll, the bottom dough will be smaller than the one at the top.
- Place on a hot pan. Then flip it and heat the other side. Peel off the top layer and keep on a tray. Keep flipping on the pan and peeling layer after layer. Stack it up and divide into quarters. Use a damp napkin to cover the samosa wraps so they don't dry out. In a small bowl, put 2 tables poons of flour and some water to form a sticky paste. This will be used to seal the samosas. Fold one side and rub the paste then then fold the other side over to form a cone.
- Scoop a tablespoon of meat, rub the flour paste on the innerside of the pointy end and use this to seal the samosa.
- Continue untill you've used up the minced meat. Shallow fry on medium heat.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
