Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take 3 Cups flour
- Prepare 1 tsp salt
- Prepare 3 Tbspn oil
- Get Water
- Prepare Extra oil
- Make ready Flour for rolling and dusting
- Take Samosa fillings
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- In a bowl add flour, salt, oil and mix well add water and form a dough knead it well and allow it to rest for 20minutes.
- Bring out the dough and cut it to equal sizes and use kitchen towel to cover the cuts
- Take 1 sprinkles some flour make a medium round shape keep aside brush the round shape with some oil sprinkle some flour, make other medium round like the first one make like 4
- Use roller, roll on the the 1 dough brush it with some oil, sprinkle some flour and add anothe repeat the same procedure with the remaining dough, make round together to a wide circle round
- Put on stick pan on a low heat, toast the dough from one side for at least 1minute, be careful don't allow the dough to cook
- Gently divide it into two,then divide it again into four
- Use nylon to cover to prevent it from drying
- Repeat all the procedure with the dough remaining
- Prepare thick flour paste then add samosa fillings and fold, apply paste at the edges and fold
- Fry it on a low heat and enjoyyyy
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
